Tortilla Nachos
Everyone love nachos - A deliciously tasty way to enjoy beer bread
Ingredients:
- 500g Plain Greek Yoghurt
- 1 bag Barrett’s Ridge Beer Bread Mix
- ½ Cup Black Beans
- ½ Corn
- ½ Salsa
- Olive Oil
- Seaweed Salt
- Lime Wedges, Guacamole, Sour Cream to Serve
Method:
- In a large bowl, add yogurt and Barrett’s Ridge Beer Bread mix
- Mix with a fork and then use your hands until everything is well combined, and the dough comes together in a ball
- Transfer the dough to a lightly floured surface and knead with your hands for about 1 minute, cut the dough into 8 equal size pieces and shape each piece into a ball and then flatten out into a flat tortilla shape (use rolling pin if necessary)
- Spray the tortillas with olive oil on both sides and sprinkle with salt then stack the tortillas and cut into 8 triangles using a pizza cutter
- Spread the triangles on a baking tray and bake for 10 minutes turning half way through
- Sprinkle nachos with cheese, beans, corn and salsa and bake again until cheese is melted
- Sprinkle with jalapenos and serve with lime wedges, guacamole, and sour cream
