Smoked Tofu Kedgeree
Perfect for a healthy lunch, dinner or as an accompaniment
Ingredients:
- 175g Kilombero Rice
- 225g smoked tofu, drained and cubed
- 2 hard boiled eggs (slice one, dice the other)
- 50g butter or vegan margarine
- Cayenne pepper
- Ukuva Seaweed Salt and Rainbow Pepper
- 4 tbsp chopped parsley
- Spring onion, chopped (optional)
- 50g peas (optional)
Method:
- Cook the rice according to the packet instructions and allow to cool.
- Melt the butter or margarine in a large frying pan, add the tofu cubes and a good pinch of cayenne pepper. Cook for 5 minutes.
- Add the cooked rice, chopped egg, spring onion and peas (if using) and continue to cook until all is heated through. Season and stir in the parsley.
- Garnish with the sliced egg and serve.