Sweet Potato, Red Pepper and Coconut Soup
A tried and tested recipe by a local Fairtrade group
Ingredients:
- 25g butter
- 1 onion – chopped
- 15ml (1 tbsp) ground coriander
- 450g sweet potato – peeled and chopped
- 2 red peppers – chopped
- 700ml vegetable stock
- 400ml tin of fairtrade organic coconut milk
Method:
- Melt butter in a large pan, add onion and cook over a low heat until soft.
- Stir in the ground coriander and cook for 2 minutes
- Add the sweet potato and red pepper and cook for 5 minutes then pour the vegetable stock over and bring to the boil. Cover and simmer for 20 minutes.
- Allow to cool a little and then puree, return to the pan, add coconut milk and season to taste. Heat gently until piping hot then serve at once.
This recipe is freezable