Mushroom Pilau (Vegan)
Spice up your rice
Ingredients:
- 350g Kilombero Rice
- 3 cardamon pods
- 2 cloves
- 2cm/1” cinnamon stick
- 1 tsp black peppercorns
- 3 tbsp sunflower oil
- 1 red onion, sliced
- 2 garlic cloves crushed
- 2cm/ 1” piece of root ginger, grated
- 1 green chilli chopped
- ½ tsp ground turmeric
- 350g/ 12oz chestnut mushrooms, sliced
- 600ml/ 1pint vegetable stock
- Cashews, fresh coriander & sultanas to garnish
Method:
- Rinse the rice several times & leave to soak in water for 20 mins and then drain.
- In a large heavy based pan, toast the cardamom, cloves, cinnamon & peppercorns. Remove and crush in a mortar & pestle.
- In the same pan heat a little more oil and fry off the onions, garlic, ginger & chilli. Add the turmeric, spice mixture, mushrooms, rice, then the stock.
- Stir and cover tightly leaving to simmer for 20-25 mins until all liquid is absorbed.
- Garnish & serve