Lentil Soup
A firm family favourite
Ingredients:
- 1 large onion diced
- 3 large carrots (grated in food processor)
- ½ a turnip (grated in food processor)
- 8oz fairtrade and organic lentils (Red Split Lentils or Yellow Split Lentils)
- 3 pints vegetable or chicken stock
Method:
- Gently fry the onion for a few minutes.
- Add the stock, lentils and grated vegetables.
- Bring to the boil and then simmer for an hour.